Potato, asparagus and bacon tart
Place the puff pastry sheet on a lightly buttered tart shell with low sides. Line the sheet with parchment paper and fill with dried beans. Bake in a prehe...
Keywords
- Τάρτες αλμυρές
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Cooking tools:
- Tart pan
- Pie weights
- Oven
- Stove
- Saute pan
- Potato masher
- Mixing bowl
- Spoon
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 sheet puff pastry dough, 25 cm in diameter
- 200 gr. potatoes, boiled and smashed with a fork
- 10 gr. thyme, minced
- 30 gr. parmesan, grated
- 30 gr. green onions, minced
- 75 gr. bacon, small dice
- 15 gr. garlic minced
- 20 gr. butter, melted
- 40 gr. asparagus, boiled and cut into pieces
- salt
- ground black pepper
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