Asparagus puff pastry tart with goats cheese
A crisp tart with asparagus, new potatoes and goats cheese on a puff pastry base topped with a sprinkle of fresh rosemary, and served with a fresh green salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Pastry brush
- Paper towel
- Measuring spoon
- Salad spinner
- Serving platter
Ingredients
- 1 bunch asparagus
- black pepper (to taste)
- 100 grams cherry tomatoes
- 1/2 tsp Clear honey
- 1/2 whole cucumber
- 1 whole egg
- 1 sprig fresh rosemary
- 1 whole goats cheese log
- 2 tbsp olive oil
- 10 grams plain flour
- 200 grams potatoes(new)
- 500 grams puff pastry
- 40 grams Salad leaves
- salt (to taste)
- 1 tbsp white wine vinegar
- 1 tsp wholegrain mustard
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