Beef and Broccoli Stir-fry recipe | PCC Community Markets

Ingredients

• 1 pound broccoli florets
• 2 tablespoons toasted sesame oil, divided
• 1 pound sirloin steak, trimmed and thinly sliced against the grain
• 1/2 cup sliced shallots
• 3 cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 1/4 cup chicken or beef stock
• 2 tablespoons oyster sauce
• 1 teaspoon cornstarch mixed with water, to form a loose paste
• 1/2 teaspoon red pepper flakes (optional)
• Cooked brown or white rice, for serving (optional)
• Sesame seeds, to garnish