COCONUT CRUSTED TOFU + CHILI LIME SAUCE - Cornucopia Natural Foods

Ingredients

• 14 ounces package extra-firm tofu
• 1/4 cup soy sauce (tamari for gluten free)
• 1/4 cup coconut sugar
• 1 small lime, juiced
• 1/2 tbsp. fresh ginger, grated
• 2 tbsp. hazelnut flour
• 2 tbsp. cornstarch (arrowroot starch works perfectly, too!)
• 1/4 tsp. baking powder
• 3 tbsp. cold water
• 1/2 cup panko breadcrumbs
• 3/4 cup shredded coconut (sweetened or unsweetened)
• 1/4 cup coconut oil, for frying
• For sauce –
• 1/2 cup coconut cream (from a 15-oz. can of full-fat coconut milk)
• 2 tbsp. pineapple juice
• 2 tsp. lime juice
• 1 tsp. chili garlic sauce