Chicken Pot Pie with Mushrooms, Bacon & Leeks | Canadian Living

Ingredients

• 2 teaspoons olive oil
• 1 lb boneless skinless chicken thighs or breasts, cubed
• 3 slices bacon
• 2 cups chopped leeks (white and light green parts only)
• 2 carrots , diced
• 2 cloves of garlic , finely chopped
• 250 g mushrooms , sliced
• 2 teaspoons fresh thyme leaves
• 1/3 cup white wine
• 1 1/2 cup sodium-reduced chicken broth
• 1/3 cup alI-purpose flour
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 1 cup shredded aged cheddar cheese
• 3/4 cups 18% cream
• 1/3 cup frozen peas
• salt and pepper
• 1 sheet (half 450 g pkg) frozen puff pastry , thawed
• 1 egg yolk
• 2 teaspoons 1% milk
• Iron 3 mg
• Fibre 2 g
• Sodium 550 mg
• Sugars 7 g
• Protein 37 g
• Calories 550
• Total fat 28 g
• Cholesterol 130 mg
• Saturated fat 12 g
• Total carbohydrate 37 g