Baked Ricotta, Tomato & Chickpea Pasta Pro - San Remo

Ingredients

• San Remo Pasta Pro Penne 250g
• 200g tinned chickpeas
• 1 punnet baby roma tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 garlic clove, thinly sliced
• 100g firm ricotta, crumbled
• 30g mixed pitted olives
• 2 tbsp olive oil
• Sea salt & cracked black pepper
• 2 tbsp chopped parsley
• 2 tbsp grated parmesan