Chickpea & Rocket Pasta - San Remo

Ingredients

• San Remo Pasta Pro Penne 250g
• 1 x (400g) can chickpeas, strained
• 2 tbsp extra virgin olive oil
• 1 garlic clove, sliced thinly
• 1 tbsp rosemary, finely chopped
• ½ cup rocket
• 2 cups chicken or vegetable stock
• Salt & pepper
• ½ cup grated parmesan