Black Bean Mushroom Chili | Blue Jean Chef - Meredith Laurence

Ingredients

• 2 cups black beans
• 2 tablespoons olive oil
• 1 onion (chopped)
• 2 ribs celery (chopped)
• 3 large cloves garlic (minced)
• 2 red bell peppers (chopped)
• 1 pound Portobello (Crimini or brown mushrooms, quartered or cut into chunks)
• 1 teaspoon dried ground cumin
• 1 teaspoon dried oregano
• 2 tablespoons chili powder
• 1 tablespoon salt
• 2 tablespoons chopped Chipotle peppers in adobo
• 28 ounces canned tomatoes (chopped)
• 2 cups vegetable stock
• ¼ cup fresh cilantro or parsley
• sour cream (lime wedges, grated Cheddar cheese (for garnish))