Fresh Pesto Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 100g fresh basil leaves
- 35g pine nuts, toasted
- 3 cloves garlic, peeled
- 125ml extra virgin olive oil
- 65g freshly grated Parmesan cheese
- 30g freshly grated Pecorino Sardo or Romano
- Salt and freshly ground black pepper
- Serving suggestion: Cooked pasta
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