Barley asparagus chicken salad | Heart and Stroke Foundation
Enjoy this delicious Barley asparagus chicken salad recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.
Keywords
- Recipe
- chicken
- barley
- asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 1 cup (250 mL) pot barley
- 2 1/2 cups (625 mL) sodium reduced vegetable broth
- 2 cloves garlic, minced
- 2 tsp (10 mL) chopped fresh thyme
- 2 tsp (10 mL) canola oil
- 1 bunch asparagus, trimmed
- 2 cups (500 mL) cooked chopped chicken
- 1/4 cup (50 mL) chopped fresh parsley
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