Chicken & Asparagus Salad with Poached Egg - American Egg Board
Directions - IN SHALLOW SAUCEPAN, HEAT chicken broth, bay leaf, parsley and peppercorns over medium heat for 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- chicken broth
- bay leaf
- Sprigs fresh parsley or thyme
- peppercorns
- asparagus, trimmed into 3-inch pieces
- skinless boneless chicken breasts (about 2 lb)
- white vinegar
- EGGS
- mixed greens or baby arugula
- each salt and cracked pepper
- raspberries
- toasted natural sliced almonds
- Dressing:
- white wine vinegar
- shallot, minced
- honey
- capers
- Dijon mustard
- each salt and pepper
- olive oil
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