Vegetarian paella

Name: Vegetarian paella
Total time: 40 min
Ingredients: 3 cups (750ml) vegetable stock; 2 cups (500ml) water; 1 pinch saffron threads; 1 teaspoon olive oil; 2 medium tomatoes (300g), seeded, chopped finely; 1 medium red capsicum (200g), chopped finely; 1 medium red onion (170g), chopped finely; 2 cloves garlic, crushed; 2 teaspoons smoked paprika; 1 3/4 cup (350g) arborio rice; 1 cup (120g) frozen peas; 1 medium zucchini (120g), chopped finely; 1 tablespoon finely chopped fresh flat-leaf parsley

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Combine stock and water in medium saucepan, bring to the boil. Remove from heat, stir in saffron.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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