Chicken and Barley Stew
Recipe for Chicken and Barley Stew (Chili, Casseroles and Stews; Meat and Poultry).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 cup uncooked quick-cooking barley
- 3 (14-ounce) cans fat-free, less-sodium chicken broth
- 1 tbsp olive oil
- 1 3/4 cups chopped onion
- 1 (10-ounce) package frozen mixed vegetables
- 1 cup chopped cooked chicken
- 1/4 tsp each salt, black pepper and dried thyme
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