Fihserman's Chowder Recipe
Fisherman's seafood chowder loaded with clams, crab legs, shrimp, and scallops in a bacon-laced milk broth thickened with instant potato flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Colander
Ingredients
- bacon
- paprika
- onions
- potatoes
- clams
- white wine
- crab legs
- shrimp
- scallops
- salt
- black pepper
- bay leaves
- thyme
- milk, skim
- mashed potatoes
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