Best Seafood Chowder Recipe: How to Make It

Ingredients

• 1/2 pound sliced bacon, diced
• 2 medium onions, chopped
• 6 cups cubed peeled potatoes
• 4 cups water
• 1 pound bay or sea scallops, quartered
• 1 pound lobster meat, cut into 1-inch pieces
• 1 pound uncooked shrimp (31-40 per lb.), peeled and deveined
• 1 pound cod, cut into 1-inch pieces
• 1 pound haddock, cut into 1-inch pieces
• 1/2 cup butter, melted
• 4 teaspoons salt
• 4 teaspoons minced fresh parsley
• 1/2 teaspoon curry powder
• 2 quarts whole milk
• 1 can (12 ounces) evaporated milk
• Oyster crackers, optional