Honey-Roasted Peanut Brittle from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Cu
Nut brittle is one of those treats with tremendous bang for the buck. It is incredibly easy to make, perfect for nibbling, and satisfies that sugar-salt craving in the snappiest of ways. Lots of bo...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ⅔ cup [210 g] light corn syrup
- 2½ cups [350 g] unsalted honey-roasted peanuts
- 2 cups [400 g] granulated sugar
- 2 Tbsp unsalted butter
- 2 tsp pure vanilla extract
- 2 tsp Flaky sea salt, plus more for sprinkling
- 2 tsp baking soda
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peanut Brittle Recipe
givemecookie.com
Peanut Brittle from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cr
app.ckbk.com
Old-Fashioned Peanut Brittle Recipe: A Sweet Family Delight
allfoodboard.com
Old-Fashioned Peanut Brittle Recipe
givemecookie.com
Peanut Brittle
gigactic.com
Peanut Brittle Recipe: How to Make It
tasteofhome.com
Peanut Brittle Recipe
givemecookie.com
Peanut Butter Peanut Brittle Recipe
food.com