Peanut Brittle from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cr
Put the sugar into an iron saucepan or frying pan and let it melt gradually over a moderately hot fire: just as soon as melted, add the butter and nuts and immediately pour into a well-greased shal...
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Cooking tools:
- Saucepan
- Stove
- Baking pan
- Chef's knife
Ingredients
- 1 teaspoon butter
- 2 cups granulated sugar
- 1 cup coarsely chopped peanuts
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