Roasted Radishes with Peas
Recipe, Roasted Radishes with Peas, Mild, slightly sweet, roasted radishes paired with bright and creamy peas make the perfect side to a spring or summer meal.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 bunch radishes
- (approximately 10 radishes) washed
- trimmed and cut into quarters2 teaspoons vegetable oil¼ teaspoon salt1 cup peas (fresh
- thawed from frozen
- or canned and then drained)¼ teaspoon black pepper1 Tablespoon lemon juice1 teaspoon dried dill (optional)
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