Double Chocolate Caramel Fudge Cake Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick double chocolate caramel fudge cake recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 2 cups cake flour
- 2 tsp baking soda
- ½ tsp salt
- ½ cup Stork Baking Margarine
- 2 cups sugar
- 3 large eggs
- 1½ tsp vanilla essence
- 90g unsweetened chocolate, melted and cooled*
- 1 cup sour cream
- 1 cup boiling water
- *Melt chocolate in double boiler over simmer
- 350g creme caramel sweets
- 1 can condensed milk
- Ice cream / whipped cream / chocolate icing, for serving
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