Sizzling Chicken Fajita Soup Recipe for Cozy Comfort - Dave's Grill
Rich and fiery chicken fajita soup brings Mexican flavors to your bowl. Hungry dinner guests will gobble up the zesty meal before returning for seconds.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 cup frozen corn kernels
- 1 tablespoon olive oil
- 1 packet (1 ounce) fajita seasoning mix
- 1 can (14.5 ounces / 411 grams) fire-roasted diced tomatoes
- 4 cups (32 fluid ounces / 946 milliliters) low-sodium chicken broth
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- Juice of 1 lime
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Shredded cheese (optional)
- Sour cream (optional)
- Avocado slices (optional)
- Tortilla chips (optional)
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