Chicken Fajita Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Tbsp of Olive Oil
• 1-1/2 lb of Boneless, Skinless Chicken Breast, thinly sliced or diced
• 1/2 of a Yellow Onion, thinly sliced
• 1/2 of a Red Onion, thinly sliced
• 3 Cloves of Garlic, minced
• 2 Bell Peppers, diced
• 2 cups of Store Bought Salsa
• 1 14.5 oz can of Black Beans, rinsed
• 8 cups of Chicken Stock
• 1 tsp of Chili Powder
• 1 tsp of Cumin
• 1/2 tsp of Oregano
• Salt to taste