Crème Pâtissière Légère - Petites Choses
Experience the warm embrace of Lebanese cuisine with Yasmine Idriss Tannir's heartfelt recipes, passed down through generations and filled with laughter and cherished family gatherings.
Ingredients
- 250 ml whole milk (1 cup)
- 60 g caster sugar (¼ cup)
- 1 large egg
- 25 g cornflour (slightly less than ¼ cup)
- ½ vanilla pod, seeds scraped (or 1 tsp vanilla paste)
- 200 ml whipping cream (35% fat), cold
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