Sugar-Glazed Pork with Carrots
Pork goes well with sweet flavors, so if you enjoy this combo, this recipe should really entice you. Cooking it is also very simple. You just spread a nice glaze of sugar and butter over the meat,...
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Ingredients
- 2 cups of vegetable stock
- 5 carrots, long and thin sticks
- 2 tablespoons of vegetable oil
- 1 pound pork tenderloin
- 1 ounce butter
- 2 teaspoons of brown sugar
- 1 teaspoon dried oregano
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