Pork Tenderloin with Carrots
This pork tenderloin with carrots recipe is quick and delicious. The best thing? You only need one sheet pan!
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pork tenderloin (about 1 pound)
- 1 Tbsp. brown sugar
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. dried oregano
- 2 Tbsp. butter, cut into pats
- 1 1/2 cups carrots, sliced into coins
- 1 Tbsp. oil
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