Buttermilk-Marinated Roast Turkey Breast - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 bone-in skin-on turkey breast (2 to 2 1/2 lb)
- 1/2 cup fresh sage leaves, divided
- 2 cups buttermilk
- 1/4 cup Better Than Bouillon Roasted Turkey Base
- 2 tbsp unsalted butter, at room temperature
- 1 tbsp cornstarch
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