Maple Custard - Silloway Maple

Maple Custard - Silloway Maple

sillowaymaple.com

Maple Custard We often used this custard filling in a single pie crust, and we always drank any leftover custard as an eggnog before it was baked. And I don’t know if we ever waited to eat it until...

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Ingredients

  • 4 large eggs
  • 3 cups whole milk
  • 3/4 cup maple syrup
  • 1/2 tsp vanilla
  • 1/2 tsp nutmeg

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