Maple Custard - Silloway Maple
Maple Custard We often used this custard filling in a single pie crust, and we always drank any leftover custard as an eggnog before it was baked. And I don’t know if we ever waited to eat it until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sillowaymaple.com.
Ingredients
- 4 large eggs
- 3 cups whole milk
- 3/4 cup maple syrup
- 1/2 tsp vanilla
- 1/2 tsp nutmeg
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