Mafaldine Pasta With Creamy Mushroom Sauce | TasteToronto

Ingredients

• 160 grams mafaldine pasta
• 2 cup mixed wild mushrooms (I used shiitake, oyster mushrooms and king oyster)
• 1/2 cup grated Pecorino Pepato
• 1/2 cup half and half cream
• 1 medium shallot
• 2 cloves garlic
• 2 tablespoons unsalted butter
• 1/2 tablespoon olive oil
• 1 tablespoon truffle paste (optional)
• 1/2 teaspoon freshly ground pepper
• Salt, to taste