Creamy Mushroom Mafaldine – Pastene

Ingredients

• 16 oz Pastene Organic Italian Mafaldine
• 8 oz cremini mushroom, stemmed and sliced
• 1 Tbsp Pastene Extra Virgin Olive Oil
• 1 Tbsp Pastene Minced Garlic
• 1 onion, diced
• 3 Tbsp butter
• 4 oz half and half
• 1 Tbsp lemon juice
• 1 Tbsp dried oregano
• 1 Tbsp dried thyme
• 1 Tbsp dried parsley
• ½ cup Pastene Grated Parmesan Cheese
• fresh basil for garnish
• salt and pepper to taste