Buddha Bowls with Riced Cauliflower Recipe
Ingredients - 2 tablespoons olive oil - 2 (10 ounce) packages Green Giant® Riced Veggies Cauliflower - 1/2 teaspoon kosher salt - 1 (12 ounce) package Green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiant.com.
Cooking tools:
- Microplane
- Nonstick skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 tablespoons olive oil
- 2 (10 ounce) packages Green Giant® Riced Veggies Cauliflower
- 1/2 teaspoon kosher salt
- 1 (12 ounce) package Green Giant® Veggie Spirals® Zucchini
- 1 cup of lima beans
- 1 medium ripe avocado – peeled, quartered, and sliced
- 2 cups very thinly sliced red cabbage
- 1 small red beet, peeled and thinly sliced
- 3 tablespoons lemon juice
- 2 tablespoons water
- 1 medium garlic clove, peeled and grated
- 1/2 teaspoon honey
- 1 teaspoon Spice Islands® Ground Turmeric
More Like This
Riced Cauliflower Loaded “Potato” Salad Recipe
greengiant.com
Buddha Bowl - Do Better with Plant-Based Nutrition
thebetternutritionprogram.com
Green Garlic Riced Cauliflower Recipe
greengiant.com
Mediterranean Riced Cauliflower
greengiantcanada.ca
Riced Cauliflower Medley Paella Recipe
greengiant.com
Cauliflower Fried Rice Recipe - Green Giant Veggie Swap Ins
greengiant.com
Cauliflower Fried Rice
greengiantcanada.ca
Riced Cauliflower Jambalaya Recipe
greengiant.com