Vegan Haggis Pie
Haggis, the national dish of Scotland, is the last thing you might expect to find veganized. We can fully capture the flavor of haggis by keeping the traditiona
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Cooking tools:
- Rolling pin
- Pie dish
- Slotted spoon
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Spoon
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- ½ cup dry yellow or green split peas
- ½ cup dry pearl barley
- 2 white onions
- 2 large carrots
- 1 cup rolled oats (also called Scottish oats or old-fashioned oats)
- 8 oz brown mushrooms (any type)
- 4 tsp minced garlic
- 2 tsp black pepper
- 1 ⅓ tsp ground allspice
- 4 tsp brown sugar
- 2 tsp nutritional yeast (nooch)
- 3 cups vegetable broth
- 2 packages of vegan puff pastry, thawed overnight in the fridge (this is about 36 oz by weight)
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