General Tso's Spicy Chicken Made Easy at Home • Argo Starch
Enjoy the bold taste of general tso's spicy chicken, featuring tender chicken in a savory and spicy sauce. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Cooking tools:
- Wok
- Skillet
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
Ingredients
- Marinade for Chicken
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- 12 ounces boneless, skinless chicken breasts, cut into 3/4-inch pieces
- 1/2 cup chicken broth
- 3 tablespoons water
- 2 tablespoons Argo<sup>®</sup> Corn Starch
- 2 tablespoons hoisin sauce
- 2 tablespoons balsamic vinegar
- 2 teaspoons sesame oil
- 1-1/2 teaspoons hot pepper sauce
- 2 teaspoons sugar
- Stir-fry
- 2 tablespoons corn oil
- 8 small dried red chiles, such as Japanese
- 1 tablespoon fresh minced garlic
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