Watermelon, Halloumi and Red Onion Salad Recipe - Great British Chefs

Ingredients

• 1 small red onion, very thinly sliced
• 2 limes, zested and juiced
• 2 tsp caster sugar
• 1kg watermelon, about 1/2 medium-sized one
• 3 tbsp of olive oil
• 750g of halloumi, 3 x 250g blocks, cut into 1cm thick slices
• 1 bunch of coriander, roughly chopped
• 1 bunch of mint, leaves roughly chopped
• 50g of shelled pistachios, toasted and roughly chopped
• salt
• pepper