Potato Gnocchi with Tomato Sauce | Saveur

Ingredients

• 3 tbsp. extra-virgin olive oil
• 1 medium yellow onion, peeled and chopped
• 1 clove garlic, peeled and minced
• 1 28-oz. can whole peeled plum tomatoes, drained
• 1 carrot, peeled, trimmed, and grated
• 1 jarred peeled roasted red bell pepper, drained and chopped
• 6 tbsp. tomato paste
• 1 bay leaf
• 1/2 tsp. ground cumin
• 1/2 tsp. smoked paprika
• 1/4 tsp. dried oregano
• Salt and freshly ground black pepper
• 2 leaves fresh basil, thinly sliced
• 6 medium russet potatoes, scrubbed
• Salt
• 1/2 cup all-purpose flour
• 1/2 cup self-rising flour
• 1/2 cup freshly grated parmigiano-reggiano
• 1 egg
• 1 1/2 tsp. corn oil
• Freshly ground white pepper