Potato Gnocchi with Spicy Tomato Sauce | Mutti Recipe
Potato Gnocchi with Spicy Tomato Sauce: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 4 pounds russet potatoes (about 1- 1/2 pounds total)
- 2 cups coarse sea salt, plus more for salting the pasta cooking water
- 3 cups unbleached all-purpose flour, plus more for dusting
- 1 tbsp fine sea salt (plus additional for seasoning the sauce)
- 1/4 cup extra-virgin olive oil (plus more for finishing)
- 2 cloves garlic (crushed)
- pinch of crushed red pepper flakes
- 14 oz Mutti® Whole Peeled Tomatoes (Pelati)
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