Jolly Reindeer Brownie Tart | Recipes.com.au

Ingredients

• 0 TART BASE - Store bought:
• 1 23cm Ready-to-Bake Tart Shell
• 0 OR TART BASE - Make your own:
• 250 g plain flour
• 125 g butter, chopped
• 2 tbsp icing sugar
• 1 tsp ground cinnamon
• 1 tbsp chilled water
• 0 FILLING:
• 395 g NESTLÉ Sweetened Condensed Milk 395g
• 290 g NESTLÉ BAKERS’ CHOICE Dark Melts 290g
• 125 g butter
• 2 eggs, lightly beaten
• 0 DECORATION:
• 12 pretzels, cut in half (antlers)
• 24 NESTLÉ BAKERS’ CHOICE White CHOC BITS (eyes)
• 1 edible black gel pen (pupils)
• 12 ALLEN'S JAFFAS (nose)