Almond junket | Women's Weekly Food
Almond junket is an easy low-fat recipe that is a delicious alternative to jelly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 teaspoons gelatine
- 3/4 cup cold water
- 1 1/4 cup evaporated milk
- 1/2 cup sugar
- 3/4 cup boiling water
- 2 drops almond essence
- 2 chinese gooseberries
- 4 strawberries
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