Boiled beef with vegetables, potatoes and horseradish sauce - FreshMAG IE

Boiled beef with vegetables, potatoes and horseradish sauce - FreshMAG IE

blog.liebherr.com

Slow-cooked beef simmered with vegetables, served with horseradish cream and diced potatoes. Perfect comfort food!

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Ingredients

  • leek: 1 stick
  • carrot: 2
  • cream: 200 ml
  • celeriac: 150 g
  • boiled fillet: 1.2 kg
  • parsley: 2 tbsp.
  • onion: 2
  • horseradish: 3 cm
  • salt
  • potato: 800 g

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