Braised beef - FreshMAG
Conveniently slow-cooked beef with sautéed leeks, carrots, and garlic in a flavorful wine and stock reduction. Perfect comfort food!
Ingredients
- 1 tbsp. starch
- 2 garlic clove
- 250 ml red wine, 12 vol%
- 100 g celeriac
- 1 kg shoulder piece of beef
- 1 carrot
- 100 ml cream
- 3 tbsp. rapeseed oil
- 1 tbsp. tomato puree
- pepper
- 1 stick leek
- 500 ml meat stock
- 5 tsp. organic lemon
- salt
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