Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa Recipe

Ingredients

• 9 boneless skinless chicken thighs
• 36 wooden skewers, soaked (6-inch)
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 2 tablespoons fresh lemon juice
• 1/4 cup chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1 large papaya, peeled,seeded and coarsely chopped
• 4 medium tomatillos, husked,rinsed and coarsely chopped
• 2 tablespoons finely diced red onions
• 1 tablespoon minced jalapeno
• 1/4 cup coarsely chopped cilantro
• 1 teaspoon honey
• salt
• freshly ground black pepper