Teriyaki chicken bento | Women's Weekly Food

Name: Teriyaki chicken bento | Women's Weekly Food
Total time: 25 min
Ingredients: 1/4 cup soy sauce; 1/4 cup mirin; 1 teaspoon freshly grated ginger; 1 tablespoon brown sugar; 6 boneless chicken thighs, cut into bite-sized pieces; 1 1/2 teaspoon sesame oil; toasted sesame seeds, to sprinkle (optional); 1 cup medium-grain rice (japanese rice or arborio); 1 1/2 cup water; cherry tomatoes, snow peas, carrots, sliced capsicum or other fresh vegetables of choice

www.womensweeklyfood.com.au

Sweet, savoury, and sticky teriyaki sauce is a staple of Japanese cuisine perfect for preparing lunches for school or work with this classic favourite

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe:

Ingredients

1/4 cup soy sauce
1/4 cup mirin
1 teaspoon freshly grated ginger
1 tablespoon brown sugar
6 boneless chicken thighs, cut into bite-sized pieces
1 1/2 teaspoon sesame oil
toasted sesame seeds, to sprinkle (optional)
1 cup medium-grain rice (japanese rice or arborio)
1 1/2 cup water
cherry tomatoes, snow peas, carrots, sliced capsicum or other fresh vegetables of choice