Thanksgiving Turkey Brine | Recipe Cart | Recipe Cart

Ingredients

• 6 quarts tap water
• 1 pound kosher salt
• 1 cup molasses
• 2 cups honey
• 1 cup soy sauce
• 1 tablespoon dried red pepper flakes
• 1 tablespoon dried sage
• Large bunch fresh thyme
• 2 heads garlic broken into individual cloves, unpeeled
• 5 pounds ice cubes
• 14 to 18-pound turkey, cleaned, innards removed
• 1 pound unsalted butter, softened
• 2 lemons, zested