Thanksgiving Turkey Brine | Recipe Cart
4.8 (211) Export 9 ingredients for grocery delivery Step 1 In a medium pot, bring 3 quarts of the tap water to a boil over medium heat.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
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- Pot
- Mixing bowl
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- Kitchen towel
- Cutting board
- Serving platter
- Aluminum foil
Ingredients
- 6 quarts tap water
- 1 pound kosher salt
- 1 cup molasses
- 2 cups honey
- 1 cup soy sauce
- 1 tablespoon dried red pepper flakes
- 1 tablespoon dried sage
- Large bunch fresh thyme
- 2 heads garlic broken into individual cloves, unpeeled
- 5 pounds ice cubes
- 14 18-pound turkey, cleaned, innards removed
- 1 pound unsalted butter, softened
- 2 lemons, zested
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