Turkey Brine Recipe | Recipe Cart
Brine your 12-15 pound turkey for a flavorful meal with this easy recipe from Amy Nash. Perfect for Thanksgiving!
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Cooking tools:
- Stove
- Pot
- Bucket
- Cooler
- Measuring cup
- Spoon
- Peeler
- Chef's knife
- Refrigerator
- Paper towel
Ingredients
- 2 gallons cold water ((8 quarts or 32 cups of water))
- 1 1/2 cups coarse Kosher salt (or 1 cup table salt)
- 1 1/4 cups packed dark brown sugar
- 2 Tablespoons whole black peppercorns
- 2 Tablespoons allspice berries
- 3-5 sprigs fresh thyme
- 2-3 sprigs fresh rosemary
- 5 cloves garlic, (smashed)
- 1-2 oranges, (rind peeled off in ribbons)
- 2 bay leaves
- 1 bag ice
- 1 clean 5-gallon bucket, (pot, or other large container)
- 1 (12-15 pound) turkey
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