Gluten-free Chocolate Cake
Ingredients Directions Preheat oven to 180ºC and grease a 20cm round cake tin. In a medium saucepan over low heat, melt butter, chocolate and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Cooking tools:
- Hand mixer
- Cake pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spatula
Ingredients
- 100 g almond flour
- 150 g butter
- 200 g dark chocolate
- 150 g castor sugar
- 5 eggs, seperated
- 5 ml vanilla extract
- 3 ml salt
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