Gluten free chocolate cake

Name: Gluten free chocolate cake
Ingredients: 200g dark chocolate, chopped.; 200g butter; 200g caster sugar; 250g ground almond; 1 teaspoon vanilla extract; 1 tablespoon coffee essence, like camp or blend instant coffee with a little hot water to make a thick paste; 3 eggs, separated; 100g dark chocolate, chopped; 2 tablespoons cream; 80g toasted hazelnuts, chopped

georginaosullivancooks.ie

Gluten-free chocolate cake, moist and easy to make, with a squidgy texture and optional rich dark chocolate topping. Perfect for chocolate lovers!

View full recipe on georginaosullivancooks.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.

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Ingredients

200g dark chocolate, chopped.
200g butter
200g caster sugar
250g ground almond
1 teaspoon vanilla extract
1 tablespoon coffee essence, like camp or blend instant coffee with a little hot water to make a thick paste
3 eggs, separated
100g dark chocolate, chopped
2 tablespoons cream
80g toasted hazelnuts, chopped