Almond Sticks with Cocoa Nibs
Cocoa nibs add crunch and a subtly bitter note to these biscotti-like almond cookies.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup plus 2 tbsp. flour
- 3⁄4 cup whole blanched almonds
- 2⁄3 cup sugar
- 1⁄4 tsp. kosher salt
- 6 tbsp. unsalted butter, cubed
- 1⁄4 cup roasted cocoa nibs
- 1 tsp. vanilla extract
- 1⁄8 tsp. almond extract
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