Baked Potato Bar | Savory

Ingredients

• 6 russet potatoes, scrubbed
• 2 tbsp olive oil
• 1 (12 oz) steam-in-bag spinach
• 6 tbsp light sour cream, divided
• 1 1/2 cups chopped rotisserie chicken
• 2 tbsp ranch dressing
• 1 avocado, peeled, pitted, and diced
• 1/2 cup fresh mild salsa
• 4 strips cooked bacon
• 1 cup canned chili with beans, heated
• 3/4 cup shredded cheddar cheese
• 1 (6 oz) jar marinated artichoke hearts, drained and chopped
• 1/2 cup diced rainbow bell peppers
• Chopped chives (optional)
• Parmesan cheese (optional)