Pacific Cod Soup Recipe – Easy, Healthy & Perfect for Cold Days

Ingredients

• 1 lb Pacific cod, cut into bite-sized pieces (Shop Pacific Cod)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 red bell pepper, diced
• 1 can diced tomatoes (14 oz)
• 4 cups vegetable or fish broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• Salt & pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish