Portuguese Cod Soup Recipe | Easy Salt Cod Soup
This Portuguese Cod Soup is a comforting recipe made with desalted cod, potatoes, tomatoes, olive oil, coriander, and poached eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- About 700 grams (1 1/2 pounds)) salt cod steaks, soaked for 24 hours
- 2 medium onions
- 450 grams (1 pound) potatoes
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- A pinch of pepper
- 3 medium ripe tomatoes
- 1 liter (4 cups) water
- A sprig of coriander
- 1 tablespoon sweet red pepper paste
- 1 bay leaf
- 4 eggs
- 2 teaspoons vinegar to poach the eggs
- Salt (to taste)
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